Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re used to a classic flour, eggs, breadcrumb breading ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Delicious Recipes for a Sustainable Future', is part cookbook and part educational resource to help make food from oceans, ...

It’s that time of year again in the fast food universe — fish sandwich season, baby! Look, straight up, I’m not catholic, but a fried fish sandwich just hits differently during Lent (which this year ...