When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Embark on a flavorful culinary journey in Hiriwadunna Village and indulge in the true essence of Sri Lankan cuisine. Savor the richness of age-old recipes as we delve into traditional dishes brimming ...

Freshly fried pappadums give this spicy condiment its edge. Use it to top rice or noodles, or make a big batch to gift ...

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food.

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

We’re spoiled by the breadth and depth of food in L.A. restaurants, especially those that might be described by the overworked phrase “hidden gem” — those that fall comfortably outside of the 405/10/5 ...

STATEN ISLAND, N.Y. — Beyond the buddhas by a cash register and two well-stocked grocery aisles lives a tiny kitchen at Sagara Food City. At first glance, the shop appears to be a neighborhood market; ...

STATEN ISLAND, N.Y. — Complex and zesty, sometimes fiery but always intensely flavored — that’s how Sri Lankan food might be described to the uninitiated. For Staten Islanders, it could be an every ...

For every box combo sold at Raising Cane's on Tuesday, the restaurant is donating $1 to support Kidd's Kids, a nonprofit started by the late radio personality Kidd Kraddick. The nonprofit allows ...