A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

They say you learn more from your failures than your successes. If that’s true, these fast food chains have learned a lot over the years. How do you recover when your ‘genius’ marketing plan ...

The freezer is an indispensable tool for preventing food waste and preserving bulk purchases. It's often viewed as a magic pause button for food decay. However, for certain foods, the extreme cold ...

Why is it that so many waiters insist on memorizing orders instead of writing them down? This often requires diners to repeat themselves until the waiter gets it right or, worse, delivery of the wrong ...

From images of fruit to claims of being ‘sugar-free’, baby foods often feature misleading claims aimed at convincing parents the products are a healthy choice, new research shows. The study led by the ...

Fine dining is often built on the belief that how a dish looks is just as important as how it tastes. Chefs spend years learning to arrange food with precision, hoping it turns each plate into a piece ...

The better idea is to let those kids go hungry. The Census reports that a third of Utah households aren't getting enough to eat and one in eight are getting free food from pantries. Food Fail Oh gee, ...

The Benton Franklin Health District gave one failing grade in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area May 3-9. The health district’s food ...