Seafood is a healthy and delicious part of the diet, but it is even better when it is wild-caught seafood from Alaska—straight from the dock to your door every month. Many of the highest quality food ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We all have that one comfort food dish that reminds us of home ...

Lately, we’ve seen a surge in Black women foodie influencers committed to stretching their comfort zones with glorious recipes while motivating their audience members to opt for a healthier lifestyle, ...

A humble food of the people, antojitos are also at the center of the modern Mexican fine dining movement, finding their place on tasting menus in Michelin-starred restaurants. Whether as a treat for a ...

The word foodie is one of the most overused and misunderstood terms in urban lingo. Not so long ago, it was equated with the enjoyment of fine food and extravagant dining experiences. But thankfully, ...

If you’d like to know what’s happening in the local food world, social media is a great vehicle to get you there. It’s not all cheese pulls and oozing, drizzling decadence, a veritable feast for the ...

Learn the spooky history behind your favorite Halloween snacks and foods and get a recipe for devil's food cupcakes. Tori Avey explores the story behind the food why we eat what we eat, how the ...

COSTA MESA, Calif. -- Mercado Gonzalez isn't just a super market, it's a super food hall and foodie destination. The market was inspired by traditional Mexican outdoor markets which offer a variety of ...

The foodie—as a word, a concept, a person—began life in the early 1980s. New York writer Gael Greene first used the term in a restaurant review, but it was Ann Barr and Paul Levy of England’s Harper’s ...

Royal chefs Darren McGrady and Carolyn Robb give the scoop on King Charles' eating habits Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...