Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...

Fast-food chains are constantly striving to keep their menus fresh and exciting. Whether it's to cater to changing consumer ...

The Food team’s interactive on restaurant menus has roots in an earlier effort. By Terence McGinley Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the ...