Mo Khalil is the Hok Lam and Kathleen Kam Wong Professor of Bioengineering and Professor of Molecular and Cellular Biology at ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...

The Science Behind Molecular Gastronomy At its core, molecular gastronomy studies the physical and chemical changes that ...

Amid growing debates about the benefits and risks of studying looking-glass versions of life’s building blocks, there is an urgent need to bridge divergent views. Prohibiting the creation of molecules ...

Ready to lead the next wave of biological and medical research? You’re in the right place! UW’s Ph.D. and master’s in molecular biology are research-intensive programs that expose students to ...

02 February 2023, Hesse, Marburg: A press spokeswoman points to a plasmid model at the Görzhausen I Biontech site. Photo: Sebastian Christoph Gollnow/dpa (Photo by Sebastian Christoph Gollnow/picture ...

Saint Louis University's Department of Molecular Microbiology and Immunology (MMI) offers a graduate program in molecular and cellular virology and immunology leading to a Ph.D. degree. The program ...