This article was produced by National Geographic Traveller (UK). Wild greens and herbs have been part of our diet since the dawn of time, and it was only at the beginning of the 20th century, when ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty / Arterra The parks and woods might be looking a little barren at this time of year ...

Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

On any given day, Amy Demers is walking around in the woods, searching. She doesn’t know what she is looking for until she finds it. Maybe it’s a mushroom, maybe some herbs, maybe some other edible ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...