A chef from Bristol, UK, is saving up to £200 a month by foraging for wild ingredients like nettles, mushrooms, and dandelions. Lewis Pidoux, 41, has been foraging for two decades and shares his ...

As the UK puts on their walking boots and winter coats, now is the time to make the most of your autumn walks. So here’s some advice on how to forage in the UK, the rules to follow and the best things ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

On private land, foraging is illegal without permission from the landowner. As a general rule, said Fernandez, wherever ...

For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

In the middle of a Colorado fir-spruce forest ravaged by wildfire, Andy Better crouches to inspect an abundance of burn morels that have sprouted in a clearing. The morels are grayish-brown in color, ...

Alexandra Gillespie is a freelance journalist who covers scuba diving, underwater wildlife, and travel. Her work has appeared in media outlets including Outside, National Geographic, Scuba Diving, and ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...