If you’ve ever picked pecans up from the ground at Brackenridge Park or pulled a lime off of a tree in your backyard, you’ve inadvertently taken part in urban foraging. Credit: Adah Esquivel San ...

In only a few short months, Natasha Calvert has crisscrossed the state, from north Texas to the Rio Grande Valley, from the Hill Country to the Brazos Valley. But she's only just begun putting mileage ...

The Woodlands is home to a growing number of critically acclaimed restaurants. But what’s growing on the side of its roadways can often be just as delicious. Spring resident Mark Vorderbruggen as been ...

When I tell someone I’m a hobbyist forager, the responses range from shock to wonder, confusion, and suspicion. I tell them that this February, when Texas froze over and the power grid failed ...

Among some of the world's top chefs, there's a funky trend underway. It's called foraging. They harvest edible ingredients growing wild in their community and use them in their cooking. Here's my ...

It's odd to describe an activity humans have participated in since the beginning of their existence as a trend, but here we are: Foraging is making a comeback. Urban foraging, specifically. A while ...

In my neighborhood, dogs and possums have cornered the market on urban foraging. From the orange tree next door, peeled, mutilated rinds littered my backyard, left behind by the family of possums ...

If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's Foraging Texas will be ...

Prepare to take a walk on the wild side in nature's free grocery store. Research chemist Mark "Merriwether" Vorderbruggen will present a foraging workshop and lecture on edible plants at 8 a.m. Jan.

Vol. 15, Special Issue 9: Proceedings of the 6th Big Thicket Science Conference: Watersheds and Waterflow (2016), pp. 76-89 (14 pages) Picoides borealis (Red-cockaded Woodpecker) is an endangered bird ...