Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

Fall is a great time to get outside and forage for a bounty of wild foods. If you’re lucky enough to find elderberries, they will be ready to pick now and can be made into immune boosting syrups and ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Foraging for food can be the ultimate reset — a way to return to our primitive hunter-gatherer selves and reconnect with nature. The Monterey Peninsula is one of the best places to hunt for edible ...