For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

Foraging is a delightful pastime. Join Jason and Nikki Wynn, modern-day documentarians and perpetual travelers, as they ...

Food foraging in urban environments has become a popular way to connect with the natural world. Within skyscraper cities, planned housing and neighbor parks, edible flowers, herbs, berries and ...

A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a lifelong love of blackberry picking and began foraging during Covid ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food. The ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...