What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

It’s the holidays! So, you’re in the right place for easy Southern soul food holiday recipes to cut the cook time! Imagine ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Sweet potatoes aren't just delicious-they're the heart of true comfort food. From creamy casseroles to crispy fries and ...

Whether your day was long, cold or both, sometimes you just need a comforting meal to cozy up with. From our best stew recipes to a cheesy baked pasta, homemade dumplings to hotdish — a midwestern ...

PEOPLE has a first look at the trailer for the food-travel show premiering on June 2 Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...

Soul food began as a means of survival during the transatlantic slave trade. Soul food began as a means of survival during the transatlantic slave trade. Here's the story of how it became a beloved ...

Jason and Charlie Nuttall-Fiske, proprietors of Bubby’s Jewish Soul Food, will bring a taste of Jewish fare to the Alamo City this fall via recipes from their family archives. Naturally, that will ...

GRAND RAPIDS, MI — Ellnora James’ dream was to open a food restaurant. Her son, Elijah Libbett, made that dream come true. Named in her honor, Ellnora’s Kitchen, Libbett has been bringing soul food ...