This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

Weekend brunch is more than a meal; it's a soothing ritual that celebrates the leisurely pace of a well-deserved break. In ...

Mint can cool down a beverage or give a salad a kick. Here are a few recipes spotlighting this versatile herb in foods and beverages. This first recipe comes from a series of cooking tips from The New ...

If you’ve ever grown mint, you know it can be invasive. However, you also know how cooling it can be in drinks, cocktails, water, sauces, salads and other dishes. Many mint plants met their demise in ...

What can mint do for a savory dish? A whole lot, actually. A big handful, chopped up, adds an fresh lift to a simple pot of rice, meatballs, a salad or even a sauce. The herb’s fresh zip makes it an ...