NAPLES, Italy — Chicago is famed for its fabulously cheesy deep-dish pizza, but Naples, it is generally agreed, is where the savory thin-crust version of the pie was born. My friend Therese and I, ...

Calzone di cipolla is another Neapolitan specialty, which is prepared with onions as the main ingredient. This savory pie is ...

With upward of a thousand pizzerias, it’s hard to imagine that Naples, the city that is the birthplace of pizza, needs another one. Purveyors such as Sorbillo, 50 Kalo and Starita enjoy cult status, ...

Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

At Don Antonio restaurant in New York City, Elena Besser meets owner Giorgia Caporuscio, the youngest woman to ever win the Caputo Cup pizza-making championship in Italy. Giorgia teaches Elena how to ...

One of the most bustling Italian cities that is known for having the best pizza and delicious food, a rich history and being ...