Simple ingredients, easy to make, and featuring loads of flavor and crunch, our crispy Frito pie is a family favorite dinner that only takes 20 minutes to get into the oven! Like any good pie, you’ll ...

On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

A: Ah, the Frito pie, a.k.a. the Frito chili pie, the chili Frito pie, the walking taco, the taco in a bag, the Frito boat, and the Texas straw hat. Whatever you call it, a bag of Fritos corn chips ...

This is a tough year for Carnival, no doubt about it. With parades and public gatherings prohibited, we are all on our own for ways to celebrate. The one tradition we can honor is what we eat, and ...

Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear – possibly ...

Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need something a little more fun, a little more indulgent, and a whole lot ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The Waylon is a Hell’s Kitchen honkytonk that channels the Lone Star State.