Cupcakes are an easy-to-make, pint-sized version of the your favorite type of cake. They're far easier to distribute to a ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...

Champagne just for toasting? Not with us! We use the bubbly beverage to bake wonderfully sweet and elegant champagne cupcakes ...

There's something irresistible about a cupcake. But turn one into a panda or a puppy or a penguin, and you've got irresistible to the fourth power. Just ask Karen Tack and Alan Richardson, whose book, ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed with cinnamon, ginger and cloves, and finished with a salted caramel ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...