If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into fry shapes, dipped in a buttermilk and egg batter, then ...

To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

Rosemarie Leto, Bay Terrace Ingredients: Squash blossoms, remove tip or inside 1 egg, beaten 1 cup milk Flour 1 teaspoon baking powder Salt and pepper Grated cheese Garlic powder Parsley ...

We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...