Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

A genetically modified purple tomato with ten times more antioxidants has been approved for U.S. farming. Studies show it ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

Without GMO-free seeds, a GMO-free agricultural and food industry is not possible. Yet there has been little discussion of ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Genetically modified mice, fruit flies, and zebrafish are commonly used in research. Scientists have now developed a method for detecting the engineered genes they carry and may leave traces of in the ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

If one believes the backers of Washington State Initiative 522, next Tuesday’s vote is simple commonsense: It’s about the “right to know” what’s in our food. “To be clear the Just Label campaign is ...

The three Catholic bishops of Negros Occidental on Sunday issued a united and urgent appeal to keep the province’s farms free ...

This is the first certificate offered by the genetics department, and one of the only STEM-focused certificates at the ...