This recipe also makes a great first course for a dinner party, serving 8 to 10. The mussels look best when piled in shallow soup or pasta bowls; be sure to place an empty bowl for shells near each ...

This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...

As the saying goes, when in Rome — actually, in this case it was Spain, so I did what the Spaniards do and ordered mussels. I don’t normally care much for mussels, but this preparation was addictive.

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

As the saying goes, when in Rome — actually, in this case it was Spain, so I did what the Spaniards do and ordered mussels. I don’t normally care much for mussels, but this preparation was addictive.

1) Rinse mussels under cold water. 2) Soak mussels in a solution of cornmeal and water for 1 hour. 3) In a hot pan, sauté chopped garlic in olive oil until it begins to brown. 4) Remove mussels from ...

It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook earlier ...

Paccheri with potato cream and mussels is a delicious creation from Campania, Italy—seriously good stuff—where land meets sea in a delightful way. You know, in Naples, combining seafood and potatoes ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...