Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

1. Heat the oil in a large saucepan over medium heat. Sauté the onion, garlic, celery and tomatoes until they start to shrivel but not color, about five minutes. 2. Add the wine and some freshly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Local chef Kyle Williams was selected to be ...

This recipe also makes a great first course for a dinner party, serving 8 to 10. The mussels look best when piled in shallow soup or pasta bowls; be sure to place an empty bowl for shells near each ...

Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

½ cup chorizo sausage cut into small cubes (2 ounces) 3 medium garlic cloves, crushed ½ tablespoon butter 1 cup bottled clam juice (look for a low-sodium variety) 6 red grape tomatoes 6 yellow grape ...

These mussels, inspired by a visit to the Oyster Barn on Prince Edward Island, are cooked in a dry pot to take advantage of the liquor that the mollusks spill out during steaming. Serve them with ...

1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, stirring occassionally. When the crumbs are golden and crisp, remove from the pan and set aside.

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