The series exposes the enduring legacies of colonialism in African food systems, challenges corporate-driven narratives, and ...
Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.
Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To ...
As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...
Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...
Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...
For the first time, KIT researchers managed to reduce the number of chromosomes in a plant by fusing two chromosomes. (Illustration: Michelle Rönspies ...
Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. In a review article publishing in the journal Trends in ...
OKLAHOMA CITY, OK, USA, June 18, 2024 /EINPresswire.com/ -- Dr. Aaron T. Dossey's pioneering eco-friendly insect-based research showcases the interconnectivity of all ...
A panel of seven former U.S. Department of Agriculture secretaries representing Republican and Democratic presidents alike spoke in favor of genetic engineering and large, corporate farms at a Feb. 23 ...
Transgenic organisms are living beings whose genetic material has been artificially modified by introducing genes from another species. This process, known as transgenesis, allows for the transfer of ...
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