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Most whole, unprocessed foods fit into a gluten-free diet. However, certain additives can turn a supposed gluten-free food into one that may affect people with conditions like celiac disease. Gluten ...

For people with food allergies or sensitivities, the pleasure of dining out can be dampened by the stress of not knowing exactly what goes into what you're ordering. Now a San Francisco startup wants ...

Gluten is found in foods that have wheat. This means that gluten is found in anything that uses wheat flour — or what we think of as “regular” flour. Examples of these foods include baked goods, ...

According to Harvard Health, “There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don’t have celiac disease.” ...

Unless you have celiac disease, you might as well eat bread. According to a new study published in the Journal of Human Nutrition and Dietetics, gluten-free foods are more expensive than regular foods ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...