These muffins might not be sweet, but they’re damn delicious. By Toby Amidor, M.S., R.D. These savory muffins use almond flour and flax in the batter to help keep carbs at around 7g of carbs each.

Most muffins are packed with carbs and sugar, but these Cranberry Orange Muffins are grain free and delicious. Erika Schlick with The Trail to Health joined us from her kitchen with the recipe. 2. In ...

Reaching for something sugary first thing in the AM can leave you craving the sweet stuff all day long, and that's just no good for healthy gals like us. But at the same time, there's nothing quite ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Delicious, healthy and simple to make, these gluten-free muffins use banana, eggs and coconut flour for the batter base. Preheat the oven to 200ºC. Grease a 12-hole muffin tin with butter or coconut ...

There is something about muffins that says sunny Saturday morning to me. Scones can be eaten in any sort of weather. Croissants should be eaten on a park bench in the afternoon. But muffins are for ...

These gluten-free banana muffins are soft, tender, just the right amount of sweet, and possibly even more delicious than regular banana muffins. "I finally found the perfect gluten-free muffins. These ...

Millet is gluten-free, non-acid-forming and non-allergenic, so it's a fantastic option for people following a gluten-free diet or wrestling with digestive issues. These are a modern take on the corn ...

Higher altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...