In bowl add the semolina, sugar, ground mastic (fennel) and baking powder and blend with a spoon to combine. Add the yogurt and whisk until the mixture is smooth then pour in to the prepared dish and ...
Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...
Glen And Friends Cooking on MSN
Greek Semolina Lemon Yoghurt Cake (Yaourtopita)V
This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight ...
“St. Phanourios is to the Greek Orthodox what Saint Anthony is to the Catholics: the patron saint of lost things. Greeks bake, bless, and give away this humble nut-and-spice cake, also called a ...
Preheat the oven to 200C. Line the base of a 24cm loose-bottomed round cake tin with baking paper, then grease with coconut oil. Mix the semolina, sugar, almonds and baking powder together in a bowl.
It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback