Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Enjoy flavorful onions year-round. You don't need a big garden to grow delicious onions at home—a bright location, the right container, and well-draining soil is all it takes to yield flavorful ...

The next time you're chopping green onions, hold onto the white ends with the bit of root still attached. Place in a small glass jar, and cover the bases with water. Place it in a sunny spot, and ...

It is a great time of the year to grow flowers in containers and the garden, but have you thought about vegetables, specifically lettuce and onions? Both are easy to grow, productive and attractive. I ...

A sprinkle of fresh chopped green onion makes lots of pantry meals, from ramen to stir fry to even plain rice, feel a little fancy. Luckily for you, green onions (or scallions) are also one of the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Green onions are one of my favorite spring veggies. They add a rich depth of flavor to recipes in both cooked and raw forms. I add them to salads, soups, fried rice, savory pancakes, ramen, casseroles ...