Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Making millet flour at home is a quick, budget-friendly way to ensure you’re using a fresh, gluten-free flour that fits your dietary needs. With just one ingredient and a high-speed blender or grain ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

EDMONDS — In the earliest hours, Conor O’Neill rouses his sourdough starter with its favorite food, mixing fresh bread flour into the wet, yeasty mass. As it feeds on the stone-milled grain, the ...

A U.S. Agriculture Department specialty crop block grant project in North Dakota is studying the characteristics of dry bean bean flour produced by hammer milling and stone milling. Fatemeh Zare, a ...

Ben Lester is the founder of Pioneer Valley Heritage Grain, a community - supported grain and bean company. Each year his subscribers receive 150 pounds of between eight and 12 types of whole grains.

Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...