He’s in discussions now to donate his 15-acre vineyard property to Utah State University to become a new hands-on extension ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

SIERRA VISTA, Ariz. (KGUN) — Cochise College is expanding its Career Technology Education department by adding a viticulture program. The program focuses on growing grapes to make wine. James Perey, ...

Entering the winemaking business is not for the faint of heart. Doing so with no prior experience, on the edge of a desert where temperatures hit 50 degrees Celsius (122 degrees Fahrenheit), might be ...

For years, American wine regions emphasized diversity, highlighting how many grape varieties they could grow rather than defining themselves by just one or two. However, wine regions are trying ...

The Finger Lakes region is rapidly becoming a well-respected premiere wine-making AVA (American Viticultural Area). In this column we'll explore wine-making and wine grape-growing in the Finger Lakes.

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

Scenic views of Balducci Vineyards in Augusta, Missouri. Just an hour west of St. Louis, the small town of Augusta, Missouri, holds the title of America’s first official wine region—predating Napa ...