Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, ...

The pinnacle of comfort food, Irish stew (AKA Guinness stew) deserves to be celebrated all year long. Though it's traditionally made with lamb, I use beef chuck for an equally comforting (and more ...

It is a day where we celebrate our mothers and make them feel extra special. More like say thank you for being the best creatures ever! Season beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 ...

When the air turns brisk and leaves start to change into shades of crimson, gold and orange, I'm ready for cozy meals like soups and stews. I love to put a big Dutch oven on the stove and let it ...

Beef and Guinness Stew is a classic Irish dish that gets its flavorful kick from traditional Irish beer. In a heavy soup pot or Dutch oven over high heat, cook bacon until crisp. Stir in oil and meat, ...

Heat a 6-quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the sliced onion and cook for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 2 to 3 pounds stewing beef (such as round steak) 3 tablespoons vegetable oil, divided 2 tablespoons ...

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.

You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish food.

Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...