Have leftover holiday ham? Don't know what to do with it? Chef and culinary instructor at LCTI and LCCC Brock Cahoon shows off ham two ways, with ingredients you probably have at home Ham ...

These creamy ham croquettes from James Villas' new cookbook, "Pig: King of the Southern Table" (Wiley) are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, ...

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and sweat ...

Ham and Queso de Bola are two ingredients that you are likely to have plenty of before and after the holidays. Fortunately, ...

If you have some ham left over from a holiday feast, don’t let it go to waste! There are many delicious and easy ways to turn ...

This week we're excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and sweat ...