If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

With only three ingredients--red potatoes, olive oil, and thyme--the simple side dish in this video packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet ...

Looking to impress? This herb-crusted roast beef will be a holiday highlight. You\'ll want to save this recipe for future ...

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On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...

Give carrot sticks a long roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than ...