and shaped like a hockey puck. Use your fingers to put a divot in the center of one side of the patty, about 2 inches in diameter. This will help your hamburger patty retain its shape as it cooks.

You then press on the balls or hockey pucks of meat once they're in the pan ... To make sure your smash burger patty is even ...

Divide the mixture into four equal patties and mould each into a hockey puck shape. Set aside while ... Lay the base of the burger buns down, add your chilli sauce, now add your patty, add the ...