Japanese milk bread, also known as shokupan or Hokkaido milk bread, is a white bread known for its fluffy crumb, thin brown crust, and subtle sweetness. It is an enriched dough that uses the tangzhong ...

The first Let's Dish article, published in September 2017, featured Umami Japanese Bistro's executive chef and owner Cong Nguyen. So, it feels like I'm coming full circle in my final contribution to ...