Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

Sometimes life-changing discoveries happen by accident: penicillin, X-rays, Velcro and these savory-sweet waffles that will have you wondering, "Where have bacon waffles been all my life? Why are ...