Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Learn the essential steps to make perfectly crispy cannoli shells with a creamy ricotta filling that stays fresh for days.

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Grab a container of cannoli cream and turn it into the easiest Halloween dessert in a snap. Layer in a baking dish with crushed chocolate wafer cookies on top and use cannoli chips as the gravestones.

The cheese selection should be center stage on a cheese board, but ample consideration must be given to the crackers. Maybe it’s the sleeve of Club crackers you grew up with, crunchy slices of ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...