Ann Nelson of Harrisburg makes her own chow chow which she calls "cha cha." (Sue Gleiter, PennLive.com ) Ann Nelson of Harrisburg is proud of her pickled vegetables. So much so she carries them into ...

Like many things Pennsylvania Dutch, it’s a recipe that came out of need. Chow chow, a sweet and sour pickled salad of summer vegetables, gave the Pennsylvania Germans a way to preserve that garden ...

When it comes to corn, the sweeter the better, right? I have to say that while I like sweet corn, I like preparations where that sweetness is contrasted with its opposite, as it is in chow-chow.

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.

This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. Instructions: ...

Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are ...