Simple Lentil Pasta is one of my favorite one-pot meals. It's easy to make from scratch, hearty, and totally toddler-approved. It’s packed with protein from the lentils, comes together in under an ...

Heat oil in a large skillet over medium-low heat. Add onions and ½ teaspoon salt; cover, and cook until onions wilt, about 20 minutes. Uncover; raise heat to medium. Cook, stirring often, until onions ...

A cozy vegan pasta recipe that's packed with protein. If you’re looking for a high protein, high fiber vegan recipe, this dish is a great choice. The pasta is enriched with protein from lentils and ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.

Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

If you’re like most people, eating healthy can sometimes feel like a chore. But it doesn’t have to be. Eating heart-healthy ...

Between Thanksgiving with its overflowing table, the cookie shipments I start packing for friends in a few weeks and the endless punch bowls of New Year’s Eve celebrations to come, these are the days ...

Let’s get two things straight. One, pasta is one of the most perfect foods this world has to offer. Two, the idea that “white carbs are evil” is pure conspiracy theory. As such, any adulterations or ...

Heat oil in a large Dutch oven or heavy pot over medium heat. Add onions and mushrooms and cook, stirring occasionally, until mushrooms are deeply brown and starting to stick to the bottom of the pan.

Lentils are good sources of polyphenols, plant compounds thought to have antioxidant and anti-inflammatory properties, Ms.

If there’s ever doubt that there’s enough room in the world for a multiplicity of shapes and sizes, look at pasta. The same truth holds when it comes to pasta composition. There isn’t simply one pasta ...