Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Aphrodisiac foods expert Diane Brown proves sangria isn’t just for summer. Her Triple Citrus Sangria is a sexy batch drink ...

Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

It’s officially mulled wine season — when Christmas markets in the United States and Europe serve steaming mugs of spiced glühwein by the ladleful. Of course, with COVID continuing to spike, many of ...

The beloved Spanish recipe is easy to make but tougher to master. Here’s everything you need to know about the kalimotxo, including its history, cultural impact, and how to make one. Something we ...

We treat chicken as a landlubbing alternative to fish: a bland meat in need of something to give it flavor. It comes charred and smoky from a grill, breaded and fried, or tasting of crackle, rosemary ...

Now you can stash entire collections of F&W recipes — plus picks from EatingWell, Real Simple, and more — all at once with ...