Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Honey cake is traditionally served for Rosh Hashana to bring about a sweet new year, but this version — from “Eat Something,” the new cookbook by Evan Bloom, co-owner of Wise Sons Jewish Delicatessen ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl, whisk ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...

In the Hebrew calendar, Rosh Hashanah, which starts on October 2 this year, is the beginning of the Jewish New Year. Instead of ringing in the year with a champagne toast, hoppin' John, or any of the ...

Many Jewish holidays are celebrated by eating delicious foods, and Rosh Hashanah is no exception. During the Jewish New Year — which this year begins on the evening of Sept. 15 — it's customary to ...

(JNS) Honey cake evokes a predictable set of associations: Brick-like brown loaves emerging from the oven to sit untouched on the Rosh Hashanah table, the epitome — and the punishment — of traditional ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...