Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

Nine Dragon founder Kenny Low says his biggest challenge is striking a balance between Hong Kong and local tastes. (Moganraj Villavan @ FMT Lifestyle) “If we make the food 100% ...

Hong Kong Wine & Dine Festival, the City’s massive outdoor culinary event, returns after a five-year absence HONG KONG & LOS ANGELES--(BUSINESS WIRE)--This October, Hong Kong Tourism Board invites ...

Jar choy in a croissant? Yes, please! Discover the boldest Cantonese-inspired pastries on their menu this Lunar New Year ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Business models are being overhauled as food and drink sector tackles 'irreversible' trend of Hongkongers spending their money elsewhere ...

No visit to Hong Kong would be complete without a taste of this! Crunchy skin, melt in your mouth fat and dark, slightly gamey meat. We end at a cha chaan teng a local cafe which serves a range of ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Anthony Bourdain's travel advice continues to resonate with people. Of all the places he explored, these are his top picks ...