Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Vancouver's getting a noodle bar pop-up that's part comfort food, part childhood therapy. The team behind Holy Duck Chili has officially launched Bowl Cut Noodle Bar, a nostalgic, sauce-drenched ode ...

To discover the full Taste of Hong Kong guide and begin your culinary adventure, visit tastehk.discoverhongkong.com. Download the digital guide, watch the neighbourhood videos and join the ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

After years of inactivity, beloved Cantonese barbecue purveyor Hong Kong Food Street teased its comeback on social media. Thursday night, restaurant representatives quietly announced plans for a ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...