The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Wondra flour dissolves instantly, making gravy smooth and clump-free. You can adjust gravy consistency easily with Wondra without raw flour taste. Every Thanksgiving that I travel to spend with my ...

Struggling to replicate Grandma's silky-smooth gravies? You might be missing a key ingredient. Wondra flour, an ultra-fine flour, that used to be an American pantry staple. Now, it's largely forgotten ...