Baking is a simple and efficient way to cook chicken breasts. And once you ace a simple baked chicken breast recipe, you can use this versatile protein as the starting point for salads, sandwiches, ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

Crispy chicken wings are arrayed on a platter with dipping sauce - AS Foodstudio/Shutterstock Chicken wings aren't just for Super Bowl Sunday — they are a delight to eat year-round. There are many ...

People turn to baked chicken breast when they're trying to be healthy - and there's nothing wrong with that. The problem is that a lot of people overcook and under-season chicken breasts, and that ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

Served whole or cut into sections; deep-fried (battered or naked), air-fried, baked or grilled; flavored with any of myriad sauces and/or spice blends — chicken wings have range. Ask any connoisseur ...