The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

You should also check if your recipe specifies wild versus farmed salmon, as the latter is fattier than the former. While ...

Discover the secrets to selecting and cooking versatile, flavorful, and healthy salmon. New details released about the death ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...