Bradley Traynor from myTalk 107.1 shares how with a little prep over the weekend, you can save yourself a lot of time with this Monday Night Meal recipe. Preheat the oven to 300°F (150°C). Cut the ...

We highly recommend making this pork jus from scratch. If smoked pork shoulder bones are going to be hard to come by, though, home cooks can sub in some high-quality chicken stock. Prep your collard ...

1.Set instant pot to saute and add oil. Season pork belly with salt and pepper. Brown pork belly in the pot for approximately 2-3 minutes per side. Add onions and saute for 2 minutes, until the onions ...

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...