Put steak on the menu tonight with these must-know tips on the best ways to cook tri-tip steak—and some of our best tri-tip steak recipes.

Tri-tip is a central California thing, originating in Santa Maria in the 1950s. Soon, tri-tip became popular in the Central San Joaquin Valley, including my hometown of Bakersfield.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

This recipe explains how to cook tri tip using the sous vide technique to achieve tender, juicy, and evenly cooked results.

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...