Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...
Men With The Pot on MSN
Secrets of wild cuisine catch trout with hands and cook in the wilderness
This wilderness cook shows how trout are caught by hand and prepared over an open fire, highlighting raw skill, survival ...
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