Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

His recipe takes your basic pigs in a blanket (no disrespect, we love pigs in a blanket) and elevates it to entirely new ...

In barbecue circles, those two words conjure something unmistakably South Carolinian. The state’s signature rich, tangy, slightly sweet barbecue sauce is a hallmark of the Palmetto State, and is so ...

Sear the chicken on both sides until golden brown, remove, and set aside. In the same pan, sauté onion and garlic, cook the mushrooms, add the mustard, and deglaze with broth. Stir in the cream, ...

The first cabbages of the season are gradually making their way back into our pots, enriching our fall menus as either a main course or a side dish. Today, our choice is cabbage, which we’re serving ...

Bright yellow, spicy and earthy all at once, ground turmeric adds complexity to regular honey mustard sauce, balanced here with a splash of Worcestershire sauce and golden rum. While it’s a great ...

Jasmine Macharia is an author, food blogger, chef and entrepreneur [Courtesy] If you have not seen her on Standard Digital‘s cooking show, Sizzle, you have interacted with one of her three ...