Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...

Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more. Plus, there’s ...

If you’re wondering how to cut whole chicken wings into individual flats and drumettes, then you have come to the right place ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...