The Autumn Negroni is a Negroni intensified. Bigger. Drier. It takes a cocktail that is layered, bitter, and boozy, and dramatically increases all three of those measures. It’s what would happen if a ...

The Frozen Negroni is the Negroni’s final achievement. It’s like Scorsese getting his Oscar, or Derek Zoolander learning to turn left—it’s the version of the Negroni that climbed that last unscalable ...

Follow this Negroni recipe and learn how to make the classic Italian cocktail with just five ingredients including ice. Unique for its deep red color and acerbic flavor, the Negroni packs a punch with ...

Every time Bernadette Machard de Gramont publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...

Learn how to make a foamy Negroni with our step-by-step guide, perfect for cocktail enthusiasts looking to enhance their mixology skills. We'll explore the classic Negroni ingredients and reveal the ...

While some might think a Negroni is strictly a summer drink, we can’t think of a time when we wouldn’t welcome the semisweet cocktail with open arms (and mouths). This simple, elegant, classic ...

Like most sand-and-surf destinations, the bars of Rehoboth Beach, Delaware, tend to offer, well, beachy drinks: daiquiris, ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Usually you’d drink a Negroni just ’cause — ’cause, you know, they’re delicious. But Negroni Week will give you the chance to drink for a cause. Next week bars around the world, the country, and right ...