Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...

Steak lovers often equate the experience of buying a good cut of meat to choosing a fine wine, where paying more usually indicates a superior taste. Yet, there's a simple technique to improve the ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...